Organic Dark Roast - Ground Alchemy Coffee
Organic Dark Roast – Ground Alchemy Coffee
100% Certified Organic • Brazil, Colombia, Papua New Guinea
Roasted by Almanac Roasters (Meanjin/Brisbane)
Our Organic Dark Roast is a bold, slow-roasted 3-bean blend crafted for those who savour richness, depth, and integrity in their morning ritual.
Made from certified organic beans sourced from Brazil, Colombia, and Papua New Guinea, this roast is cultivated with respect for the earth, the growers, and your body. Organic beans mean no synthetic chemicals, cleaner processing, and a richer profile of natural antioxidants that support daily well-being.
Dark roasting naturally reduces caffeine, making this blend gentler on your nervous system — offering clarity and grounding without the jitters. The flavour is smooth and indulgent: rich chocolate layered with warm caramel and malt, with a low-acid finish that shines black and cuts beautifully through milk or alt-milk.
Whether sipped slowly at sunrise or served over ice with plant milk, this brew honours both taste and the nervous system. It’s coffee with consciousness, designed to support you — and the planet — one cup at a time.
Ritual Pairings & Variations
Dirty Chai: Add a teaspoon of Chai Ground to your morning brew for a grounding, spiced ritual that supports adrenal rhythm and gut clarity.
Mocha Ritual: Stir through Cacao Heart for a heart-opening elixir rich in adaptogens, ceremonial cacao, and warming spices — perfect for creative flow or emotional reset.
After Emotional Release: For a calmer nervous system post-travel or post-shift, pair with Turmeric Glow for a flowing, anti-inflammatory blend.
Ingredients & Roast Profile
Bean Origins: Brazil • Colombia • Papua New Guinea
Roast: Dark
Tasting Notes: Chocolate • Caramel • Malt
Process: 100% Certified Organic
Roaster: Almanac Roasters, Meanjin (Brisbane)
Organic Dark Roast – Ground Alchemy Coffee
100% Certified Organic • Brazil, Colombia, Papua New Guinea
Roasted by Almanac Roasters (Meanjin/Brisbane)
Our Organic Dark Roast is a bold, slow-roasted 3-bean blend crafted for those who savour richness, depth, and integrity in their morning ritual.
Made from certified organic beans sourced from Brazil, Colombia, and Papua New Guinea, this roast is cultivated with respect for the earth, the growers, and your body. Organic beans mean no synthetic chemicals, cleaner processing, and a richer profile of natural antioxidants that support daily well-being.
Dark roasting naturally reduces caffeine, making this blend gentler on your nervous system — offering clarity and grounding without the jitters. The flavour is smooth and indulgent: rich chocolate layered with warm caramel and malt, with a low-acid finish that shines black and cuts beautifully through milk or alt-milk.
Whether sipped slowly at sunrise or served over ice with plant milk, this brew honours both taste and the nervous system. It’s coffee with consciousness, designed to support you — and the planet — one cup at a time.
Ritual Pairings & Variations
Dirty Chai: Add a teaspoon of Chai Ground to your morning brew for a grounding, spiced ritual that supports adrenal rhythm and gut clarity.
Mocha Ritual: Stir through Cacao Heart for a heart-opening elixir rich in adaptogens, ceremonial cacao, and warming spices — perfect for creative flow or emotional reset.
After Emotional Release: For a calmer nervous system post-travel or post-shift, pair with Turmeric Glow for a flowing, anti-inflammatory blend.
Ingredients & Roast Profile
Bean Origins: Brazil • Colombia • Papua New Guinea
Roast: Dark
Tasting Notes: Chocolate • Caramel • Malt
Process: 100% Certified Organic
Roaster: Almanac Roasters, Meanjin (Brisbane)
Organic Dark Roast – Ground Alchemy Coffee
100% Certified Organic • Brazil, Colombia, Papua New Guinea
Roasted by Almanac Roasters (Meanjin/Brisbane)
Our Organic Dark Roast is a bold, slow-roasted 3-bean blend crafted for those who savour richness, depth, and integrity in their morning ritual.
Made from certified organic beans sourced from Brazil, Colombia, and Papua New Guinea, this roast is cultivated with respect for the earth, the growers, and your body. Organic beans mean no synthetic chemicals, cleaner processing, and a richer profile of natural antioxidants that support daily well-being.
Dark roasting naturally reduces caffeine, making this blend gentler on your nervous system — offering clarity and grounding without the jitters. The flavour is smooth and indulgent: rich chocolate layered with warm caramel and malt, with a low-acid finish that shines black and cuts beautifully through milk or alt-milk.
Whether sipped slowly at sunrise or served over ice with plant milk, this brew honours both taste and the nervous system. It’s coffee with consciousness, designed to support you — and the planet — one cup at a time.
Ritual Pairings & Variations
Dirty Chai: Add a teaspoon of Chai Ground to your morning brew for a grounding, spiced ritual that supports adrenal rhythm and gut clarity.
Mocha Ritual: Stir through Cacao Heart for a heart-opening elixir rich in adaptogens, ceremonial cacao, and warming spices — perfect for creative flow or emotional reset.
After Emotional Release: For a calmer nervous system post-travel or post-shift, pair with Turmeric Glow for a flowing, anti-inflammatory blend.
Ingredients & Roast Profile
Bean Origins: Brazil • Colombia • Papua New Guinea
Roast: Dark
Tasting Notes: Chocolate • Caramel • Malt
Process: 100% Certified Organic
Roaster: Almanac Roasters, Meanjin (Brisbane)